An independent magazine about the culture of pastry art. This is not the La Tarta bakery's website; we do not take orders or sell cakes.

Latarta

Articles

This section helps you find your way around the magazine's topics and quickly locate what you need. Below are four main areas, the key terms that come up in our pieces, and a catalogue of standalone articles for English-speaking readers.

History

How famous cakes came about and where their names come from.

Craft

Pastry-making as design, architecture and sculpture.

craft

The cake as architecture

The pièce montée, the croquembouche and the white wedding cake: how they are alike and how they differ.

craft

The dessert table (in Russian)

How dessert presentation became a part of the celebration in its own right.

People

Pastry chefs, cookbook authors and the people desserts are named after.

Traditions

What people bake for the holidays, and why.

traditions

Archive

Every page of the magazine, A to Z and by topic.

Key terms

Croquembouche
A French celebration cake: a tower of cream puffs held together with caramel, often served at weddings.
Fève
A small figurine baked into a galette des rois; whoever finds it in their slice becomes the "king" of the celebration.
Food styling
A profession in its own right: preparing a dish and its setting for the camera so that the food looks good on screen or on the page.
Pièce montée
A decorative construction of sugar, pastry or confections assembled like a building; from the French pièce montée, "mounted piece."

Catalogue of articles for English-speaking readers

This section will feature standalone articles for readers in the United States and other English-speaking countries. They are written with these readers in mind and are not translations of pieces from other language versions of the site.

Topics our editors are planning

  • The American layer cake: how a home-baking tradition took shape
  • Community and church cookbooks as historical documents
  • Wedding cakes in America: from fruitcake to tiered white cake
  • Dessert photography: from cookbook illustration to food styling

Editorial guidelines

  • Articles in this catalogue are written separately for each language version and are not translations.
  • Some articles link to third-party websites, including gaming services; we do not control their content, prices or terms.
  • We do not publish unverifiable ratings, prices or reviews.

Sources

Information is current as of the date of preparation. If you spot an error in dates or facts, check the primary sources listed below.