An independent magazine about the culture of pastry art. This is not the La Tarta bakery's website; we do not take orders or sell cakes.

Latarta

People & Authors

This section is about the people whose work and names have become part of the history of pastry art. We write only what public sources confirm, never attribute invented quotes to anyone and never publish private information.

Pastry chefs

The creators of desserts known by name.

craft

Marie-Antoine Carême

French pastry chef and cook (1784–1833). Known for architectural pièces montées of sugar and pastry, inspired by engravings of architecture.

craft

Franz Sacher

In 1832, as a 16-year-old apprentice in Vienna, he created a cake for Prince Metternich — the future Sachertorte.

craft

Vladimir Guralnik

The pastry chef who created the Bird's Milk cake in 1978 at the Praga restaurant in Moscow.

Cookbook authors

The people who put pastry-making down on paper.

books & media

Marie-Antoine Carême as an author

Author of Le Pâtissier pittoresque (1815), a book of designs for decorative desserts.

books & media

Prosper Montagné

Author of the French gastronomic encyclopedia Larousse Gastronomique, first published in 1938.

A name on the dessert

People who had cakes named after them.

history

Anna Pavlova

A ballerina who toured Australia and New Zealand in 1926; the Pavlova is named in her honor. She herself was not a pastry chef.

How we write about people

Related sections

Sources

Information is current as of the date of preparation. If you spot an error in dates or facts, check the primary sources listed below.