Marie-Antoine Carême
French pastry chef and cook (1784–1833). Known for architectural pièces montées of sugar and pastry, inspired by engravings of architecture.
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This section is about the people whose work and names have become part of the history of pastry art. We write only what public sources confirm, never attribute invented quotes to anyone and never publish private information.
The creators of desserts known by name.
French pastry chef and cook (1784–1833). Known for architectural pièces montées of sugar and pastry, inspired by engravings of architecture.
In 1832, as a 16-year-old apprentice in Vienna, he created a cake for Prince Metternich — the future Sachertorte.
The pastry chef who created the Bird's Milk cake in 1978 at the Praga restaurant in Moscow.
The people who put pastry-making down on paper.
Author of Le Pâtissier pittoresque (1815), a book of designs for decorative desserts.
Author of the French gastronomic encyclopedia Larousse Gastronomique, first published in 1938.
People who had cakes named after them.
A ballerina who toured Australia and New Zealand in 1926; the Pavlova is named in her honor. She herself was not a pastry chef.
Information is current as of the date of preparation. If you spot an error in dates or facts, check the primary sources listed below.